HOT JOBSWeek of April 19, 2010 

The Hilton Netherland Plaza35 W 5th StreetCincinnati, OHContact: Jeff Rouse, HR DirectorPhone: 513-421-9100Email: Jeffrey.rouse@hilton.com	NOW HIRINGFine Dining Bus Person, Bar Back and hotel bellmanPlease e-mail Jeff Rouse to apply
The Hilton Netherland Plaza35 W 5th StreetCincinnati, OHContact: Jeff Rouse, HR DirectorPhone: 513-421-9100Email: Jeffrey.rouse@hilton.com	PASTRY CHEF Salaried Position: $45,000-$52,000 YRTrains, Directs, Schedules, Set’s Standards, Develops Menu’sExperienced Only Please e-mail Jeff Rouse to apply
Ovations @ The Duke Energy Center525 Elm StreetCincinnati, OH 45202Contact: Purvil Chaney, Executive ChefPhone: 513-419-7275	Great Opportunites with nationwide companyJR Sous Chef … looking to be groomed and move up with a good company this is the job for you. Must be able to prep, fire and serve an event with a minimum of 100 guests. $14.86-$15.00 Cook A, must be able to prep, fire and serve an event with a minimum of 50 ppl. 3yrs experience preferred. $9.08-$11.86Cook B, Prep, fire and serve guests, 1 yr experience preferred. $8.24-$10.92Please apply in Person between 9am-3pm
Cincinnati Marriott Rivercenter10 West River Center BlvdCovington, KY 41011Contact: Evan KollerPhone: 859-392-3756 or 859-468-6011Email: bbirds@gmail.com	Line Cook AM & PMContact Evan Koller
The Celestial Steakhouse1070 CelestialMt. Adams, OH 45202Contact: Michael McIntoshPhone: 513-241-4455Email: chef@thecelestial.com	Garde Manger cook needed for dinner serviceHours 2pm -10pm Fri, Sat & Sun$10.50-$13.00Apply in person between 2-4pm
Mt Adams Fishhouse1070 CelestialMt. Adams, OH 45202Contact: Michael McIntosh, Executive ChefPhone: 513-241-4455Email: chef@thecelestial.com	Pantry/ Saute’ Cook Needed Good knife skills, cold prep and a basic knowledge of saute’ cooking$10.50-$13.00 hour Apply in person between 2-4 pm
The Newport Syndicate18 E 5th StreetNewport, KY 41071Contact: Thomas Gans, General ManagerPhone: 859-491-8000Email: tgans@newportsyndicate.com	Chef needed Immediately Salary negotiableContact Thomas Gans
The Midwest Culinary Institute @ Cincinnati State3520 Central ParkwayCincinnati, OH 45223Contact: Lilly Burdsall, Operations ManagerPhone: 569-4855 Email: lilly.burdsall@cincinnatistate.edu	Work on Campus and Learn our OperationNow hiring co=op students full and part time.Please e-mail Chef Lilly Burdsall
Oakley Pub & Grill3924 Isabella AveCincinnati, OH 45209Contact: Angela Evans, Manager Phone: 513-531-2500Email: oakleyinfo@oakleypubandgrill.com	Line Cook Scratch cooking, great environment, will work with school schedule$10 hourE-mail or phone to set up an appointment
Western Hills Country Club5780 Cleves-Warsaw RdCincinnati, OH 45233Contact: Greg Skibinski, Executive ChefPhone: 513-922-0034 Email: gskibinksi@fuse.net	PM Pantry Person Needed ImmediatelyHigh End Country Club now hiring an experienced pantry person. Fast paced station. Please e-mail Chef Skibinski
Nada Restaurant600 Walnut StreetCincinnati, OH 45202 Contact: Kelle Pfunder, ManagerPhone: 721-6232 Email: info@eatdrinknada.com	Looking for bright energetic hostsHip restaurant next to the Aronoff CenterPlease e-mail resume to infoeatdrinknada.comOR apply in person between 2-4 mon-thurs
Cincinnati Marriott Rivercenter10 West River Center BlvdCovington, KY 41011Contact: Sarah Jones, HR AssistantPhone: 859-392-3740	Now Hiring Multiple Positions: Room Attendant, Bellman, Bell Captain, Asst Banquet Manager, Cocktail Server, BusserPlease contact Sarah Jones, Identify yourself as a Cincinnati State Student
Westside Grill5714 Glenway AveCincinnati, OH 45238Contact: Kim Nichols, OwnerPhone: 513-347-0023 Email:kimnichols713@aol.com	Line Cook for Family Style RestaurantSome nights and weekends$8.00 hourPlease apply in person 8am-8pm mon-sat
Jim and Jacks3456 River Rd Cincinnati, OH 45204 Contact: Mr Jim, OwnerPhone: 513-251-7977	Hiring Line Cook, Broiler Station$9.00-$12.00 hrPlease apply in person between 7am-2pm
Chart House405 Riverboat RowNewport, KY Contact: Tony Riley, C.E.C Executive ChefPhone: 859-261-0300Email: chcn@ldry.com	Upscale Restaurant on the Ohio RiverNeeded Immediately Cooks, Servers, HostsFull and part time availableSome experience required Apply in Person Daily: Immediate Interviews granted
Kenwood Country Club6501 Kenwood Rd Cincinnati, OH 45243Contact:  Chris Ropp, Executive ChefPhone: 513-266-8899Email:  cropp@kenwoodcc.com	2 Banquet cook positions availableSend Resume to cropp@kenwoodcc.com
Cincinnati Country Club2348 Grandin Rd Cincinnati, OH 45208Contact: Mark Beggs, Executive Chef	Full and part time Cooks $8-$11 hr Apply in person M-F 3-5 pm
Eat Well Catering921 Manmouth StNewport, KY 41071 Contact: Danielle Browning, Sous Chef Phone: 859-291-9355 E-Mail: resumes@eatwellonline.com	Upscale Caterer Now hiring Cooks Clean organized fast paced environment, good knife skills a must E-Mail your resume to eatwellonline.com
The Market Street Grille205 Harrison Ave Harrison, OH 45030 Contact: Brenda Walker, OwnerPhone: 202-0200 E-Mail: Brenda@marketstreetgrille.com	Now Hiring Prep Cook/Catering Cook30-40 hours per week prep cook and off premise catering Please e-mail: Brenda@marketstreetgrille.com
The Compass Group6090 Center Hill AveCincinnati, OH 45224Contact: Chris Turner, Executive Chef E-Mail: chris.turner@compass-usa.com	AM Position Mon-Fri 6am-2pm Cold Side Prep $9.00 - $10.00 HourApply in person between 6am-2pm Work for one of our successful graduates
The Westin Hotel21 E 5th StreetCincinnati, OH 45202	Front Desk/ Night AuditorWilling to train $10.15-$11.28 Apply on line www.westin.jobs/cincinnati Posted by Super Jobs
Montgomery Inn Boathouse925 Riverside DrCincinnati, OH 45202 Phone: 721-7427Contact: Cindy Asst Bar Manager	Earn $$$ tipsHigh Volume Restaurant on the Ohio River now hiring Cocktail Servers Please apply in person Mon-Fri between 2-4
Cincinnati Country Club2348 Grandin Rd Cincinnati, OH 45208Contact: Rodney Hutson, GME:Mail: RHutson@cincinnaticountryclub.com	High End Country Club Now Hiring FOH6 POSITIONS TOTAL3 Part Time and 3 Full Time Servers and Bartenders$9.00 - $11.00 hourCall or e-mail Rodney to apply
Heritage Club6690 Heritage Club DriveMason, OH 45040Contact: Jeffrey Brown, Executive ChefPhone: 513-459-7711 ext 115 E-Mail: jbrown@heritageclub.com	Prep/Pantry Cook 2-3 Positions Open @ High End Country Club in Mason Hiring for Late March 40 hours a week available April – Oct Great work environment made from scratch kitchen
Mitchell’s Fish Market @ Newport on the LeveeOne Levee Way Suite 2129 Newport, KYContact: Chad Smith, Executive ChefPhone: 859-291-7454	Lunch and Dinner Cooks4-5 positions available … gearing up for the seasonApply in person 2-4, Please identify yourself to the host as a MCI student
The Summit Restaurant Cincinnati State Contact: Donna Schmitt for Front of the HousePhone: 513-569-4780 E-Mail: donna.schmitt@cincinnatistate.eduContact: Matt Winterrowd for the Kitchen E-Mail: matthew.winterrowd@cincinnatistate.edu	NEEDED IMMEDIATELY SERVERS AND PASTRY STUDENTPastry student needs to be at the advanced level you will be creating and making the desserts for The Summit Servers should be experienced but will train with willing attitudeAwesome chance to gain fine dining experience right on campus E-mail Donna OR Matt to apply
Kroger-Harpers Point location11390 Montgomery Rd. Cincinnati, OH 45249 Contact: Brandy Nohr, HR CoordinatorPhone: 513-289-8592 www.kroger.com/careers.htm	Cooks, Pastry Chef’s, Cheese Stewards, Barista’s Grand Re-Opening of a Kroger Marketplace @ Harpers Point Apply on line www.korger.com/career.htm Store # 353 Call Brandy Nohr once you have applied
The Art of Entertaining 2019 Madison Rd. Cincinnati, OH 45208Contact: Julie DowtyE-Mail: julie@cincyartofentertaining.comPhone: 513-871-5170	Chef’s, Event Manager, Prep StaffUpscale retail store with cooking school venuelooking for several positions Pay range $8.50-$20.00
Episcopal Retirement Home-Marjorie P. Lee3550 Shaw Ave Cincinnati, OH 45208 Contact: Kim Muse, RecruiterE-Mail: kmuse@erhinc.com Phone: 513-272-5555 ext. 5396	Line Cook & Hostess Upscale retirement community with fine dining restaurant looking for experienced hostess and a line cook. Hours flexible Apply on line www.episcopalretirement.comThen E-mail Kim Muse and notify her you have applied
Oxford Country Club6200 Contreras RdOxford, OH 45056 Contact: Chuck Emge, General ManagerE-Mail: cemge1@yahoo.comPhone: 513-524-0801	Executive Chef (Seasonal Position May-SeptMenu Development, Ordering, Cost Control Salary Position $25,000
The Cincinnatian Hotel, The Palace Restaurant601 Vine StreetCincinnati, OH 45202Contact: Dan Brookbank, HR Directordbrookbank@cincinnatianhotel.com884-7145	Assistant Garde Manger Chef Cincinnati’s longest 4 diamond hotel Mornings OR Evenings and weekends Good knife skills, familiar with cold side stations$8.00-$9.00 Please E-Mail your resume to Dan Brookbank
TCP Riversbend Country Club316 Winding River Blvd Maineville, OH Contact: Ryan Ronan, F & B DirectorE-Mail: Ryanronan@pgatourtcp.comPhone: 513-919-5992	Bartenders, Dining Servers, Banquet Servers, Beverage Servers (Several positions open) AM & PM shifts availableServing experience expected E-mail or call Ron Ronan
Crowne Plaza & Coco Key 11320 Chester Rd. Cincinnati, OH 45246 Contact: Jackie Kirkendall, HR Director E-Mail: hrcincinnaticrowneplaza.com Phone: 513-552-6203	PM Kitchen SupervisorServers, Bartenders, Guest Service Manager Apply on line @ www.sagehospitality.com/careers E-Mail Jackie after you have applied
Olive Garden 475 Ohio Pike Cincinnati, OH 45255Contact: CalvinApply in person M-F from 2pm-5pm	Now hiring PM Line Cook & PM Prep CookWilling to train, looking for good attitude and team player
The Overlook Café – Cincinnati State3520 Central ParkwayCincinnati, OH 45223 Contact:  Michael CarverPhone: 513-569-1477Email:  Michael.carver@cincinnatistate.edu	Prep, Grill Cooks, Saute, Cahier, UtilityFull-Time and Part-Time Positions Open Rate of Pay: Open Hours: 6 am – 6 pm.   Positive Attitude and Good Customer Service skills a must!

 

HOT JOBSWeek of April 5, 2010 

Western Hills Country Club5780 Cleves-Warsaw RdCincinnati, OH 45233Contact: Greg Skibinski, Executive ChefPhone: 513-922-0034 Email: gskibinksi@fuse.net	PM Pantry Person Needed ImmediatelyHigh End Country Club now hiring an experienced pantry person. Fast paced station. Please e-mail Chef Skibinski
Nada Restaurant600 Walnut StreetCincinnati, OH 45202 Contact: Kelle Pfunder, ManagerPhone: 721-6232 Email: info@eatdrinknada.com	Looking for bright energetic hostsHip restaurant next to the Aronoff CenterPlease e-mail resume to infoeatdrinknada.comOR apply in person between 2-4 mon-thurs
Cincinnati Marriott Rivercenter10 West River Center BlvdCovington, KY 41011Contact: Sarah Jones, HR AssistantPhone: 859-392-3740	Now Hiring Multiple Positions: Room Attendant, Bellman, Bell Captain, Asst Banquet Manager, Cocktail Server, BusserPlease contact Sarah Jones, Identify yourself as a Cincinnati State Student
Westside Grill5714 Glenway AveCincinnati, OH 45238Contact: Kim Nichols, OwnerPhone: 513-347-0023 Email:kimnichols713@aol.com	Line Cook for Family Style RestaurantSome nights and weekends$8.00 hourPlease apply in person 8am-8pm mon-sat
Jim and Jacks3456 River Rd Cincinnati, OH 45204 Contact: Mr Jim, OwnerPhone: 513-251-7977	Hiring Line Cook, Broiler Station$9.00-$12.00 hrPlease apply in person between 7am-2pm
Chart House405 Riverboat RowNewport, KY Contact: Tony Riley, C.E.C Executive ChefPhone: 859-261-0300Email: chcn@ldry.com	Upscale Restaurant on the Ohio RiverNeeded Immediately Cooks, Servers, HostsFull and part time availableSome experience required Apply in Person Daily: Immediate Interviews granted
Kenwood Country Club6501 Kenwood Rd Cincinnati, OH 45243Contact:  Chris Ropp, Executive ChefPhone: 513-266-8899Email:  cropp@kenwoodcc.com	2 Banquet cook positions availableSend Resume to cropp@kenwoodcc.com
Cincinnati Country Club2348 Grandin Rd Cincinnati, OH 45208Contact: Mark Beggs, Executive Chef	Full and part time Cooks $8-$11 hr Apply in person M-F 3-5 pm
Eat Well Catering921 Manmouth StNewport, KY 41071 Contact: Danielle Browning, Sous Chef Phone: 859-291-9355 E-Mail: resumes@eatwellonline.com	Upscale Caterer Now hiring Cooks Clean organized fast paced environment, good knife skills a must E-Mail your resume to eatwellonline.com
The Summit Country Day School2161 Grandin RdCincinnati, OH 45208Contact: Jolene M. Barton, Director of HRE-Mail: humanresources@summitccd.org	Head Cook Work Academic Calendar Only 6:00 AM – 2:00 PM Shift Send Resume and cover letter including salary requirements to Jolene M Barton OR e-mail her at humanresources@summitcds.org
The Market Street Grille205 Harrison Ave Harrison, OH 45030 Contact: Brenda Walker, OwnerPhone: 202-0200 E-Mail: Brenda@marketstreetgrille.com	Now Hiring Prep Cook/Catering Cook30-40 hours per week prep cook and off premise catering Please e-mail: Brenda@marketstreetgrille.com
The Compass Group6090 Center Hill AveCincinnati, OH 45224Contact: Chris Turner, Executive Chef E-Mail: chris.turner@compass-usa.com	AM Position Mon-Fri 6am-2pm Cold Side Prep $9.00 - $10.00 HourApply in person between 6am-2pm Work for one of our successful graduates
The Westin Hotel21 E 5th StreetCincinnati, OH 45202	Front Desk/ Night AuditorWilling to train $10.15-$11.28 Apply on line www.westin.jobs/cincinnati Posted by Super Jobs
Montgomery Inn Boathouse925 Riverside DrCincinnati, OH 45202 Phone: 721-7427Contact: Cindy Asst Bar Manager	Earn $$$ tipsHigh Volume Restaurant on the Ohio River now hiring Cocktail Servers Please apply in person Mon-Fri between 2-4
Cincinnati Country Club2348 Grandin Rd Cincinnati, OH 45208Contact: Rodney Hutson, GME:Mail: RHutson@cincinnaticountryclub.com	High End Country Club Now Hiring FOH6 POSITIONS TOTAL3 Part Time and 3 Full Time Servers and Bartenders$9.00 - $11.00 hourCall or e-mail Rodney to apply
Heritage Club6690 Heritage Club DriveMason, OH 45040Contact: Jeffrey Brown, Executive ChefPhone: 513-459-7711 ext 115 E-Mail: jbrown@heritageclub.com	Prep/Pantry Cook 2-3 Positions Open @ High End Country Club in Mason Hiring for Late March 40 hours a week available April – Oct Great work environment made from scratch kitchen
Mitchell’s Fish Market @ Newport on the LeveeOne Levee Way Suite 2129 Newport, KYContact: Chad Smith, Executive ChefPhone: 859-291-7454	Lunch and Dinner Cooks4-5 positions available … gearing up for the seasonApply in person 2-4, Please identify yourself to the host as a MCI student
The Summit Restaurant Cincinnati State Contact: Donna Schmitt for Front of the HousePhone: 513-569-4780 E-Mail: donna.schmitt@cincinnatistate.eduContact: Matt Winterrowd for the Kitchen E-Mail: matthew.winterrowd@cincinnatistate.edu	NEEDED IMMEDIATELY SERVERS AND PASTRY STUDENTPastry student needs to be at the advanced level you will be creating and making the desserts for The Summit Servers should be experienced but will train with willing attitudeAwesome chance to gain fine dining experience right on campus E-mail Donna OR Matt to apply
Kroger-Harpers Point location11390 Montgomery Rd. Cincinnati, OH 45249 Contact: Brandy Nohr, HR CoordinatorPhone: 513-289-8592 www.kroger.com/careers.htm	Cooks, Pastry Chef’s, Cheese Stewards, Barista’s Grand Re-Opening of a Kroger Marketplace @ Harpers Point Apply on line www.korger.com/career.htm Store # 353 Call Brandy Nohr once you have applied
The Art of Entertaining 2019 Madison Rd. Cincinnati, OH 45208Contact: Julie DowtyE-Mail: julie@cincyartofentertaining.comPhone: 513-871-5170	Chef’s, Event Manager, Prep StaffUpscale retail store with cooking school venuelooking for several positions Pay range $8.50-$20.00
Episcopal Retirement Home-Marjorie P. Lee3550 Shaw Ave Cincinnati, OH 45208 Contact: Kim Muse, RecruiterE-Mail: kmuse@erhinc.com Phone: 513-272-5555 ext. 5396	Line Cook & Hostess Upscale retirement community with fine dining restaurant looking for experienced hostess and a line cook. Hours flexible Apply on line www.episcopalretirement.comThen E-mail Kim Muse and notify her you have applied
Oxford Country Club6200 Contreras RdOxford, OH 45056 Contact: Chuck Emge, General ManagerE-Mail: cemge1@yahoo.comPhone: 513-524-0801	Executive Chef (Seasonal Position May-SeptMenu Development, Ordering, Cost Control Salary Position $25,000
The Cincinnatian Hotel, The Palace Restaurant601 Vine StreetCincinnati, OH 45202Contact: Dan Brookbank, HR Directordbrookbank@cincinnatianhotel.com884-7145	Assistant Garde Manger Chef Cincinnati’s longest 4 diamond hotel Mornings OR Evenings and weekends Good knife skills, familiar with cold side stations$8.00-$9.00 Please E-Mail your resume to Dan Brookbank
TCP Riversbend Country Club316 Winding River Blvd Maineville, OH Contact: Ryan Ronan, F & B DirectorE-Mail: Ryanronan@pgatourtcp.comPhone: 513-919-5992	Bartenders, Dining Servers, Banquet Servers, Beverage Servers (Several positions open) AM & PM shifts availableServing experience expected E-mail or call Ron Ronan
Crowne Plaza & Coco Key 11320 Chester Rd. Cincinnati, OH 45246 Contact: Jackie Kirkendall, HR Director E-Mail: hrcincinnaticrowneplaza.com Phone: 513-552-6203	PM Kitchen SupervisorServers, Bartenders, Guest Service Manager Apply on line @ www.sagehospitality.com/careers E-Mail Jackie after you have applied
Olive Garden 475 Ohio Pike Cincinnati, OH 45255Contact: CalvinApply in person M-F from 2pm-5pm	Now hiring PM Line Cook & PM Prep CookWilling to train, looking for good attitude and team player
The Overlook Café – Cincinnati State3520 Central ParkwayCincinnati, OH 45223 Contact:  Michael CarverPhone: 513-569-1477Email:  Michael.carver@cincinnatistate.edu	Prep, Grill Cooks, Saute, Cahier, UtilityFull-Time and Part-Time Positions Open Rate of Pay: Open Hours: 6 am – 6 pm.   Positive Attitude and Good Customer Service skills a must!

HOT JOBSWeek of March 29, 2010 

Jim and Jacks3456 River Rd Cincinnati, OH 45204 Contact: Mr Jim, OwnerPhone: 513-251-7977	Hiring Line Cook, Broiler Station$9.00-$12.00 hrPlease apply in person between 7am-2pm
Chart House405 Riverboat RowNewport, KY Contact: Tony Riley, C.E.C Executive ChefPhone: 859-261-0300Email: chcn@ldry.com	Upscale Restaurant on the Ohio RiverNeeded Immediately Cooks, Servers, HostsFull and part time availableSome experience required Apply in Person Daily: Immediate Interviews granted
Kenwood Country Club6501 Kenwood Rd Cincinnati, OH 45243Contact:  Chris Ropp, Executive ChefPhone: 513-266-8899Email:  cropp@kenwoodcc.com	2 Banquet cook positions availableSend Resume to cropp@kenwoodcc.com
Cincinnati Country Club2348 Grandin Rd Cincinnati, OH 45208Contact: Mark Beggs, Executive Chef	Full and part time Cooks $8-$11 hr Apply in person M-F 3-5 pm
Eat Well Catering921 Manmouth StNewport, KY 41071 Contact: Danielle Browning, Sous Chef Phone: 859-291-9355 E-Mail: resumes@eatwellonline.com	Upscale Caterer Now hiring Cooks Clean organized fast paced environment, good knife skills a must E-Mail your resume to eatwellonline.com
The Summit Country Day School2161 Grandin RdCincinnati, OH 45208Contact: Jolene M. Barton, Director of HRE-Mail: humanresources@summitccd.org	Head Cook Work Academic Calendar Only 6:00 AM – 2:00 PM Shift Send Resume and cover letter including salary requirements to Jolene M Barton OR e-mail her at humanresources@summitcds.org
The Market Street Grille205 Harrison Ave Harrison, OH 45030 Contact: Brenda Walker, OwnerPhone: 202-0200 E-Mail: Brenda@marketstreetgrille.com	Now Hiring Prep Cook/Catering Cook30-40 hours per week prep cook and off premise catering Please e-mail: Brenda@marketstreetgrille.com
The Compass Group6090 Center Hill AveCincinnati, OH 45224Contact: Chris Turner, Executive Chef E-Mail: chris.turner@compass-usa.com	AM Position Mon-Fri 6am-2pm Cold Side Prep $9.00 - $10.00 HourApply in person between 6am-2pm Work for one of our successful graduates
The Westin Hotel21 E 5th StreetCincinnati, OH 45202	Front Desk/ Night AuditorWilling to train $10.15-$11.28 Apply on line www.westin.jobs/cincinnati Posted by Super Jobs
Montgomery Inn Boathouse925 Riverside DrCincinnati, OH 45202 Phone: 721-7427Contact: Cindy Asst Bar Manager	Earn $$$ tipsHigh Volume Restaurant on the Ohio River now hiring Cocktail Servers Please apply in person Mon-Fri between 2-4
Cincinnati Country Club2348 Grandin Rd Cincinnati, OH 45208Contact: Rodney Hutson, GME:Mail: RHutson@cincinnaticountryclub.com	High End Country Club Now Hiring FOH6 POSITIONS TOTAL3 Part Time and 3 Full Time Servers and Bartenders$9.00 - $11.00 hourCall or e-mail Rodney to apply
Heritage Club6690 Heritage Club DriveMason, OH 45040Contact: Jeffrey Brown, Executive ChefPhone: 513-459-7711 ext 115 E-Mail: jbrown@heritageclub.com	Prep/Pantry Cook 2-3 Positions Open @ High End Country Club in Mason Hiring for Late March 40 hours a week available April – Oct Great work environment made from scratch kitchen
Mitchell’s Fish Market @ Newport on the LeveeOne Levee Way Suite 2129 Newport, KYContact: Chad Smith, Executive ChefPhone: 859-291-7454	Lunch and Dinner Cooks4-5 positions available … gearing up for the seasonApply in person 2-4, Please identify yourself to the host as a MCI student
The Summit Restaurant Cincinnati State Contact: Donna Schmitt for Front of the HousePhone: 513-569-4780 E-Mail: donna.schmitt@cincinnatistate.eduContact: Matt Winterrowd for the Kitchen E-Mail: matthew.winterrowd@cincinnatistate.edu	NEEDED IMMEDIATELY SERVERS AND PASTRY STUDENTPastry student needs to be at the advanced level you will be creating and making the desserts for The Summit Servers should be experienced but will train with willing attitudeAwesome chance to gain fine dining experience right on campus E-mail Donna OR Matt to apply
Kroger-Harpers Point location11390 Montgomery Rd. Cincinnati, OH 45249 Contact: Brandy Nohr, HR CoordinatorPhone: 513-289-8592 www.kroger.com/careers.htm	Cooks, Pastry Chef’s, Cheese Stewards, Barista’s Grand Re-Opening of a Kroger Marketplace @ Harpers Point Apply on line www.korger.com/career.htm Store # 353 Call Brandy Nohr once you have applied
The Art of Entertaining 2019 Madison Rd. Cincinnati, OH 45208Contact: Julie DowtyE-Mail: julie@cincyartofentertaining.comPhone: 513-871-5170	Chef’s, Event Manager, Prep StaffUpscale retail store with cooking school venuelooking for several positions Pay range $8.50-$20.00
Episcopal Retirement Home-Marjorie P. Lee3550 Shaw Ave Cincinnati, OH 45208 Contact: Kim Muse, RecruiterE-Mail: kmuse@erhinc.com Phone: 513-272-5555 ext. 5396	Line Cook & Hostess Upscale retirement community with fine dining restaurant looking for experienced hostess and a line cook. Hours flexible Apply on line www.episcopalretirement.comThen E-mail Kim Muse and notify her you have applied
Oxford Country Club6200 Contreras RdOxford, OH 45056 Contact: Chuck Emge, General ManagerE-Mail: cemge1@yahoo.comPhone: 513-524-0801	Executive Chef (Seasonal Position May-SeptMenu Development, Ordering, Cost Control Salary Position $25,000
The Cincinnatian Hotel, The Palace Restaurant601 Vine StreetCincinnati, OH 45202Contact: Dan Brookbank, HR Directordbrookbank@cincinnatianhotel.com884-7145	Assistant Garde Manger Chef Cincinnati’s longest 4 diamond hotel Mornings OR Evenings and weekends Good knife skills, familiar with cold side stations$8.00-$9.00 Please E-Mail your resume to Dan Brookbank
TCP Riversbend Country Club316 Winding River Blvd Maineville, OH Contact: Ryan Ronan, F & B DirectorE-Mail: Ryanronan@pgatourtcp.comPhone: 513-919-5992	Bartenders, Dining Servers, Banquet Servers, Beverage Servers (Several positions open) AM & PM shifts availableServing experience expected E-mail or call Ron Ronan
Crowne Plaza & Coco Key 11320 Chester Rd. Cincinnati, OH 45246 Contact: Jackie Kirkendall, HR Director E-Mail: hrcincinnaticrowneplaza.com Phone: 513-552-6203	PM Kitchen SupervisorServers, Bartenders, Guest Service Manager Apply on line @ www.sagehospitality.com/careers E-Mail Jackie after you have applied
Olive Garden 475 Ohio Pike Cincinnati, OH 45255Contact: CalvinApply in person M-F from 2pm-5pm	Now hiring PM Line Cook & PM Prep CookWilling to train, looking for good attitude and team player
The Overlook Café – Cincinnati State3520 Central ParkwayCincinnati, OH 45223 Contact:  Michael CarverPhone: 513-569-1477Email:  Michael.carver@cincinnatistate.edu	Prep, Grill Cooks, Saute, Cahier, UtilityFull-Time and Part-Time Positions Open Rate of Pay: Open Hours: 6 am – 6 pm.   Positive Attitude and Good Customer Service skills a must!