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Latest Hot Jobs List!

HOT JOBSWeek of April 19, 2010 
The Hilton Netherland Plaza35 W 5th StreetCincinnati, OHContact: Jeff Rouse, HR DirectorPhone: 513-421-9100Email: Jeffrey.rouse@hilton.comNOW HIRINGFine Dining Bus Person, Bar Back and hotel bellmanPlease e-mail Jeff Rouse to apply
The Hilton Netherland Plaza35 W 5th StreetCincinnati, OHContact: Jeff Rouse, HR DirectorPhone: 513-421-9100Email: Jeffrey.rouse@hilton.comPASTRY CHEF
Salaried Position: $45,000-$52,000 YR
Trains, Directs, Schedules, Set’s Standards, Develops Menu’sExperienced Only
Please e-mail Jeff Rouse to apply
 
Ovations @ The Duke Energy Center525 Elm StreetCincinnati, OH 45202Contact: Purvil Chaney, Executive ChefPhone: 513-419-7275Great Opportunites with nationwide companyJR Sous Chef … looking to be groomed and move up with a good company this is the job for you. Must be able to prep, fire and serve an event with a minimum of 100 guests. $14.86-$15.00
Cook A, must be able to prep, fire and serve an event with a minimum of 50 ppl. 3yrs experience preferred. $9.08-$11.86
Cook B, Prep, fire and serve guests, 1 yr experience preferred. $8.24-$10.92Please apply in Person between 9am-3pm 
Cincinnati Marriott Rivercenter10 West River Center BlvdCovington, KY 41011Contact: Evan KollerPhone: 859-392-3756 or 859-468-6011Email: bbirds@gmail.comLine Cook AM & PMContact Evan Koller
The Celestial Steakhouse1070 CelestialMt. Adams, OH 45202Contact: Michael McIntoshPhone: 513-241-4455Email: chef@thecelestial.comGarde Manger cook needed for dinner serviceHours 2pm -10pm Fri, Sat & Sun$10.50-$13.00Apply in person between 2-4pm      
Mt Adams Fishhouse1070 CelestialMt. Adams, OH 45202Contact: Michael McIntosh, Executive ChefPhone: 513-241-4455Email: chef@thecelestial.comPantry/ Saute’ Cook Needed
Good knife skills, cold prep and a basic knowledge of saute’ cooking
$10.50-$13.00 hour
Apply in person between 2-4 pm
The Newport Syndicate18 E 5th StreetNewport, KY 41071Contact: Thomas Gans, General ManagerPhone: 859-491-8000Email: tgans@newportsyndicate.comChef needed Immediately Salary negotiableContact Thomas Gans
The Midwest Culinary Institute @ Cincinnati State3520 Central ParkwayCincinnati, OH 45223Contact: Lilly Burdsall, Operations ManagerPhone: 569-4855
Email: lilly.burdsall@cincinnatistate.edu
Work on Campus and Learn our OperationNow hiring co=op students full and part time.Please e-mail Chef Lilly Burdsall
Oakley Pub & Grill3924 Isabella AveCincinnati, OH 45209Contact: Angela Evans, Manager Phone: 513-531-2500Email: oakleyinfo@oakleypubandgrill.comLine Cook Scratch cooking, great environment, will work with school schedule$10 hourE-mail or phone to set up an appointment
Western Hills Country Club5780 Cleves-Warsaw RdCincinnati, OH 45233Contact: Greg Skibinski, Executive ChefPhone: 513-922-0034
Email:
gskibinksi@fuse.net
 
PM Pantry Person Needed ImmediatelyHigh End Country Club now hiring an experienced pantry person. Fast paced station.
Please e-mail Chef Skibinski
 
Nada Restaurant600 Walnut StreetCincinnati, OH 45202
Contact: Kelle Pfunder, Manager
Phone: 721-6232
Email: info@eatdrinknada.com
 
Looking for bright energetic hostsHip restaurant next to the Aronoff CenterPlease e-mail resume to infoeatdrinknada.comOR apply in person between 2-4 mon-thurs
Cincinnati Marriott Rivercenter10 West River Center BlvdCovington, KY 41011Contact: Sarah Jones, HR AssistantPhone: 859-392-3740Now Hiring Multiple Positions:
Room Attendant, Bellman, Bell Captain, Asst Banquet Manager, Cocktail Server, Busser
Please contact Sarah Jones, Identify yourself as a Cincinnati State Student 
Westside Grill5714 Glenway AveCincinnati, OH 45238Contact: Kim Nichols, OwnerPhone: 513-347-0023
Email:kimnichols713@aol.com
Line Cook for Family Style RestaurantSome nights and weekends$8.00 hourPlease apply in person 8am-8pm mon-sat   
Jim and Jacks3456 River Rd
Cincinnati, OH 45204
Contact: Mr Jim, Owner
Phone: 513-251-7977
Hiring Line Cook, Broiler Station$9.00-$12.00 hrPlease apply in person between 7am-2pm
Chart House405 Riverboat RowNewport, KY
Contact: Tony Riley, C.E.C Executive Chef
Phone: 859-261-0300Email: chcn@ldry.com

Upscale Restaurant on the Ohio RiverNeeded Immediately Cooks, Servers, HostsFull and part time availableSome experience required

Apply in Person Daily: Immediate Interviews granted 
Kenwood Country Club6501 Kenwood Rd
Cincinnati, OH 45243
Contact:  Chris Ropp, Executive ChefPhone: 513-266-8899Email:  cropp@kenwoodcc.com 
2 Banquet cook positions availableSend Resume to cropp@kenwoodcc.com
Cincinnati Country Club2348 Grandin Rd
Cincinnati, OH 45208
Contact: Mark Beggs, Executive Chef
Full and part time Cooks
$8-$11 hr
Apply in person M-F 3-5 pm
 
Eat Well Catering921 Manmouth StNewport, KY 41071
Contact: Danielle Browning, Sous Chef
Phone: 859-291-9355
E-Mail: resumes@eatwellonline.com

Upscale Caterer
Now hiring Cooks
Clean organized fast paced environment, good knife skills a must

E-Mail your resume to eatwellonline.com
 
The Market Street Grille205 Harrison Ave
Harrison, OH 45030
Contact: Brenda Walker, Owner
Phone: 202-0200
E-Mail: Brenda@marketstreetgrille.com
Now Hiring Prep Cook/Catering Cook30-40 hours per week prep cook and off premise catering
Please e-mail: Brenda@marketstreetgrille.com
The Compass Group6090 Center Hill AveCincinnati, OH 45224Contact: Chris Turner, Executive Chef
E-Mail: chris.turner@compass-usa.com
AM Position Mon-Fri 6am-2pm
Cold Side Prep
$9.00 - $10.00 Hour
Apply in person between 6am-2pm
Work for one of our successful graduates
     
The Westin Hotel21 E 5th StreetCincinnati, OH 45202

Front Desk/ Night AuditorWilling to train
$10.15-$11.28
Apply on line
www.westin.jobs/cincinnati
Posted by Super Jobs
Montgomery Inn Boathouse925 Riverside DrCincinnati, OH 45202
Phone: 721-7427
Contact: Cindy Asst Bar Manager
Earn $$$ tipsHigh Volume Restaurant on the Ohio River now hiring Cocktail Servers
Please apply in person Mon-Fri between 2-4
Cincinnati Country Club2348 Grandin Rd
Cincinnati, OH 45208
Contact: Rodney Hutson, GME:Mail: RHutson@cincinnaticountryclub.com
High End Country Club Now Hiring FOH6 POSITIONS TOTAL3 Part Time and 3 Full Time Servers and Bartenders$9.00 - $11.00 hourCall or e-mail Rodney to apply
Heritage Club6690 Heritage Club DriveMason, OH 45040Contact: Jeffrey Brown, Executive ChefPhone: 513-459-7711 ext 115
E-Mail: jbrown@heritageclub.com
 
Prep/Pantry Cook 2-3 Positions Open @ High End Country Club in Mason
Hiring for Late March
40 hours a week available April – Oct
Great work environment made from scratch kitchen
      
Mitchell’s Fish Market @ Newport on the LeveeOne Levee Way Suite 2129
Newport, KY
Contact: Chad Smith, Executive ChefPhone: 859-291-7454
Lunch and Dinner Cooks4-5 positions available … gearing up for the seasonApply in person 2-4, Please identify yourself to the host as a MCI student 
The Summit Restaurant
Cincinnati State
Contact: Donna Schmitt for Front of the House
Phone: 513-569-4780
E-Mail:
donna.schmitt@cincinnatistate.edu
Contact: Matt Winterrowd for the Kitchen
E-Mail:
matthew.winterrowd@cincinnatistate.edu

NEEDED IMMEDIATELY
SERVERS AND
PASTRY STUDENT
Pastry student needs to be at the advanced level you will be creating and making the desserts for The Summit
Servers should be experienced but will train with willing attitude
Awesome chance to gain fine dining experience right on campus
E-mail Donna OR Matt to apply

Kroger-Harpers Point location11390 Montgomery Rd.
Cincinnati, OH 45249
Contact: Brandy Nohr, HR Coordinator
Phone: 513-289-8592
www.kroger.com/careers.htm

Cooks, Pastry Chef’s, Cheese Stewards, Barista’s
Grand Re-Opening of a Kroger Marketplace @ Harpers Point
Apply on line
www.korger.com/career.htm
Store # 353
Call Brandy Nohr once you have applied 
The Art of Entertaining 2019 Madison Rd.
Cincinnati, OH 45208
Contact: Julie DowtyE-Mail: julie@cincyartofentertaining.comPhone: 513-871-5170

Chef’s, Event Manager, Prep StaffUpscale retail store with cooking school venuelooking for several positions
Pay range $8.50-$20.00
    
Episcopal Retirement Home-Marjorie P. Lee3550 Shaw Ave
Cincinnati, OH 45208
Contact: Kim Muse, Recruiter
E-Mail: kmuse@erhinc.com
Phone: 513-272-5555 ext. 5396
Line Cook & Hostess
Upscale retirement community with fine dining restaurant looking for experienced hostess and a line cook. Hours flexible
Apply on line
www.episcopalretirement.com
Then E-mail Kim Muse and notify her you have applied    
Oxford Country Club6200 Contreras RdOxford, OH 45056
Contact: Chuck Emge, General Manager
E-Mail: cemge1@yahoo.comPhone: 513-524-0801
Executive Chef (Seasonal Position May-SeptMenu Development, Ordering, Cost Control Salary Position $25,000   
The Cincinnatian Hotel, The Palace Restaurant601 Vine StreetCincinnati, OH 45202Contact: Dan Brookbank, HR Directordbrookbank@cincinnatianhotel.com884-7145Assistant Garde Manger Chef
Cincinnati’s longest 4 diamond hotel
Mornings OR Evenings and weekends
Good knife skills, familiar with cold side stations
$8.00-$9.00
Please E-Mail your resume to Dan Brookbank
 

TCP Riversbend Country Club316 Winding River Blvd
Maineville, OH
Contact: Ryan Ronan, F & B Director
E-Mail: Ryanronan@pgatourtcp.comPhone: 513-919-5992
Bartenders, Dining Servers, Banquet Servers, Beverage Servers (Several positions open)
AM & PM shifts available
Serving experience expected
E-mail or call Ron Ronan
Crowne Plaza & Coco Key
11320 Chester Rd.
Cincinnati, OH 45246
Contact: Jackie Kirkendall, HR Director
E-Mail: hrcincinnaticrowneplaza.com
Phone: 513-552-6203
PM Kitchen SupervisorServers, Bartenders, Guest Service Manager
Apply on line @
www.sagehospitality.com/careers
E-Mail Jackie after you have applied
Olive Garden
475 Ohio Pike
Cincinnati, OH 45255
Contact: CalvinApply in person M-F from 2pm-5pm
Now hiring PM Line Cook & PM Prep CookWilling to train, looking for good attitude and team player  
The Overlook Café – Cincinnati State3520 Central ParkwayCincinnati, OH 45223 Contact:  Michael CarverPhone: 513-569-1477Email:  Michael.carver@cincinnatistate.eduPrep, Grill Cooks, Saute, Cahier, UtilityFull-Time and Part-Time Positions Open Rate of Pay: Open Hours: 6 am – 6 pm.   Positive Attitude and Good Customer Service skills a must! 
 

HOT JOBSWeek of April 5, 2010 
Western Hills Country Club5780 Cleves-Warsaw RdCincinnati, OH 45233Contact: Greg Skibinski, Executive ChefPhone: 513-922-0034
Email:
gskibinksi@fuse.net
 
PM Pantry Person Needed ImmediatelyHigh End Country Club now hiring an experienced pantry person. Fast paced station.
Please e-mail Chef Skibinski
 
Nada Restaurant600 Walnut StreetCincinnati, OH 45202
Contact: Kelle Pfunder, Manager
Phone: 721-6232
Email: info@eatdrinknada.com
 
Looking for bright energetic hostsHip restaurant next to the Aronoff CenterPlease e-mail resume to infoeatdrinknada.comOR apply in person between 2-4 mon-thurs
Cincinnati Marriott Rivercenter10 West River Center BlvdCovington, KY 41011Contact: Sarah Jones, HR AssistantPhone: 859-392-3740Now Hiring Multiple Positions:
Room Attendant, Bellman, Bell Captain, Asst Banquet Manager, Cocktail Server, Busser
Please contact Sarah Jones, Identify yourself as a Cincinnati State Student
Westside Grill5714 Glenway AveCincinnati, OH 45238Contact: Kim Nichols, OwnerPhone: 513-347-0023
Email:kimnichols713@aol.com
Line Cook for Family Style RestaurantSome nights and weekends$8.00 hourPlease apply in person 8am-8pm mon-sat
Jim and Jacks3456 River Rd
Cincinnati, OH 45204
Contact: Mr Jim, Owner
Phone: 513-251-7977
Hiring Line Cook, Broiler Station$9.00-$12.00 hrPlease apply in person between 7am-2pm
Chart House405 Riverboat RowNewport, KY
Contact: Tony Riley, C.E.C Executive Chef
Phone: 859-261-0300Email: chcn@ldry.com

Upscale Restaurant on the Ohio RiverNeeded Immediately Cooks, Servers, HostsFull and part time availableSome experience required

Apply in Person Daily: Immediate Interviews granted 
Kenwood Country Club6501 Kenwood Rd
Cincinnati, OH 45243
Contact:  Chris Ropp, Executive ChefPhone: 513-266-8899Email:  cropp@kenwoodcc.com 
2 Banquet cook positions availableSend Resume to cropp@kenwoodcc.com
Cincinnati Country Club2348 Grandin Rd
Cincinnati, OH 45208
Contact: Mark Beggs, Executive Chef
Full and part time Cooks
$8-$11 hr
Apply in person M-F 3-5 pm
 
Eat Well Catering921 Manmouth StNewport, KY 41071
Contact: Danielle Browning, Sous Chef
Phone: 859-291-9355
E-Mail: resumes@eatwellonline.com

Upscale Caterer
Now hiring Cooks
Clean organized fast paced environment, good knife skills a must

E-Mail your resume to eatwellonline.com
 
The Summit Country Day School2161 Grandin RdCincinnati, OH 45208Contact: Jolene M. Barton, Director of HRE-Mail: humanresources@summitccd.orgHead Cook
Work Academic Calendar Only
6:00 AM – 2:00 PM Shift
Send Resume and cover letter including salary requirements to Jolene M Barton OR e-mail her at humanresources@summitcds.org
   
The Market Street Grille205 Harrison Ave
Harrison, OH 45030
Contact: Brenda Walker, Owner
Phone: 202-0200
E-Mail: Brenda@marketstreetgrille.com
Now Hiring Prep Cook/Catering Cook30-40 hours per week prep cook and off premise catering
Please e-mail:
Brenda@marketstreetgrille.com
The Compass Group6090 Center Hill AveCincinnati, OH 45224Contact: Chris Turner, Executive Chef
E-Mail: chris.turner@compass-usa.com
AM Position Mon-Fri 6am-2pm
Cold Side Prep
$9.00 - $10.00 Hour
Apply in person between 6am-2pm
Work for one of our successful graduates
     
The Westin Hotel21 E 5th StreetCincinnati, OH 45202

Front Desk/ Night AuditorWilling to train
$10.15-$11.28
Apply on line
www.westin.jobs/cincinnati
Posted by Super Jobs
Montgomery Inn Boathouse925 Riverside DrCincinnati, OH 45202
Phone: 721-7427
Contact: Cindy Asst Bar Manager
Earn $$$ tipsHigh Volume Restaurant on the Ohio River now hiring Cocktail Servers
Please apply in person Mon-Fri between 2-4
Cincinnati Country Club2348 Grandin Rd
Cincinnati, OH 45208
Contact: Rodney Hutson, GME:Mail: RHutson@cincinnaticountryclub.com
High End Country Club Now Hiring FOH6 POSITIONS TOTAL3 Part Time and 3 Full Time Servers and Bartenders$9.00 - $11.00 hourCall or e-mail Rodney to apply
Heritage Club6690 Heritage Club DriveMason, OH 45040Contact: Jeffrey Brown, Executive ChefPhone: 513-459-7711 ext 115
E-Mail: jbrown@heritageclub.com
 
Prep/Pantry Cook 2-3 Positions Open @ High End Country Club in Mason
Hiring for Late March
40 hours a week available April – Oct
Great work environment made from scratch kitchen
      
Mitchell’s Fish Market @ Newport on the LeveeOne Levee Way Suite 2129
Newport, KY
Contact: Chad Smith, Executive ChefPhone: 859-291-7454
Lunch and Dinner Cooks4-5 positions available … gearing up for the seasonApply in person 2-4, Please identify yourself to the host as a MCI student 
The Summit Restaurant
Cincinnati State
Contact: Donna Schmitt for Front of the House
Phone: 513-569-4780
E-Mail:
donna.schmitt@cincinnatistate.edu
Contact: Matt Winterrowd for the Kitchen
E-Mail:
matthew.winterrowd@cincinnatistate.edu

NEEDED IMMEDIATELY
SERVERS AND
PASTRY STUDENT
Pastry student needs to be at the advanced level you will be creating and making the desserts for The Summit
Servers should be experienced but will train with willing attitude
Awesome chance to gain fine dining experience right on campus
E-mail Donna OR Matt to apply

Kroger-Harpers Point location11390 Montgomery Rd.
Cincinnati, OH 45249
Contact: Brandy Nohr, HR Coordinator
Phone: 513-289-8592
www.kroger.com/careers.htm

Cooks, Pastry Chef’s, Cheese Stewards, Barista’s
Grand Re-Opening of a Kroger Marketplace @ Harpers Point
Apply on line
www.korger.com/career.htm
Store # 353
Call Brandy Nohr once you have applied 
The Art of Entertaining 2019 Madison Rd.
Cincinnati, OH 45208
Contact: Julie DowtyE-Mail: julie@cincyartofentertaining.comPhone: 513-871-5170

Chef’s, Event Manager, Prep StaffUpscale retail store with cooking school venuelooking for several positions
Pay range $8.50-$20.00
    
Episcopal Retirement Home-Marjorie P. Lee3550 Shaw Ave
Cincinnati, OH 45208
Contact: Kim Muse, Recruiter
E-Mail: kmuse@erhinc.com
Phone: 513-272-5555 ext. 5396
Line Cook & Hostess
Upscale retirement community with fine dining restaurant looking for experienced hostess and a line cook. Hours flexible
Apply on line
www.episcopalretirement.com
Then E-mail Kim Muse and notify her you have applied    
Oxford Country Club6200 Contreras RdOxford, OH 45056
Contact: Chuck Emge, General Manager
E-Mail: cemge1@yahoo.comPhone: 513-524-0801
Executive Chef (Seasonal Position May-SeptMenu Development, Ordering, Cost Control Salary Position $25,000       
The Cincinnatian Hotel, The Palace Restaurant601 Vine StreetCincinnati, OH 45202Contact: Dan Brookbank, HR Directordbrookbank@cincinnatianhotel.com884-7145Assistant Garde Manger Chef
Cincinnati’s longest 4 diamond hotel
Mornings OR Evenings and weekends
Good knife skills, familiar with cold side stations
$8.00-$9.00
Please E-Mail your resume to Dan Brookbank
 

TCP Riversbend Country Club316 Winding River Blvd
Maineville, OH
Contact: Ryan Ronan, F & B Director
E-Mail: Ryanronan@pgatourtcp.comPhone: 513-919-5992
Bartenders, Dining Servers, Banquet Servers, Beverage Servers (Several positions open)
AM & PM shifts available
Serving experience expected
E-mail or call Ron Ronan
Crowne Plaza & Coco Key
11320 Chester Rd.
Cincinnati, OH 45246
Contact: Jackie Kirkendall, HR Director
E-Mail: hrcincinnaticrowneplaza.com
Phone: 513-552-6203
PM Kitchen SupervisorServers, Bartenders, Guest Service Manager
Apply on line @
www.sagehospitality.com/careers
E-Mail Jackie after you have applied
Olive Garden
475 Ohio Pike
Cincinnati, OH 45255
Contact: CalvinApply in person M-F from 2pm-5pm
Now hiring PM Line Cook & PM Prep CookWilling to train, looking for good attitude and team player         
The Overlook Café – Cincinnati State3520 Central ParkwayCincinnati, OH 45223 Contact:  Michael CarverPhone: 513-569-1477Email:  Michael.carver@cincinnatistate.eduPrep, Grill Cooks, Saute, Cahier, UtilityFull-Time and Part-Time Positions Open Rate of Pay: Open Hours: 6 am – 6 pm.   Positive Attitude and Good Customer Service skills a must! 

HOT JOBSWeek of March 29, 2010 
Jim and Jacks3456 River Rd
Cincinnati, OH 45204
Contact: Mr Jim, Owner
Phone: 513-251-7977
Hiring Line Cook, Broiler Station$9.00-$12.00 hrPlease apply in person between 7am-2pm
Chart House405 Riverboat RowNewport, KY
Contact: Tony Riley, C.E.C Executive Chef
Phone: 859-261-0300Email: chcn@ldry.com

Upscale Restaurant on the Ohio RiverNeeded Immediately Cooks, Servers, HostsFull and part time availableSome experience required

Apply in Person Daily: Immediate Interviews granted 
Kenwood Country Club6501 Kenwood Rd
Cincinnati, OH 45243
Contact:  Chris Ropp, Executive ChefPhone: 513-266-8899Email:  cropp@kenwoodcc.com 
2 Banquet cook positions availableSend Resume to cropp@kenwoodcc.com
Cincinnati Country Club2348 Grandin Rd
Cincinnati, OH 45208
Contact: Mark Beggs, Executive Chef
Full and part time Cooks
$8-$11 hr
Apply in person M-F 3-5 pm
 
Eat Well Catering921 Manmouth StNewport, KY 41071
Contact: Danielle Browning, Sous Chef
Phone: 859-291-9355
E-Mail: resumes@eatwellonline.com

Upscale Caterer
Now hiring Cooks
Clean organized fast paced environment, good knife skills a must

E-Mail your resume to eatwellonline.com
 
The Summit Country Day School2161 Grandin RdCincinnati, OH 45208Contact: Jolene M. Barton, Director of HRE-Mail: humanresources@summitccd.orgHead Cook
Work Academic Calendar Only
6:00 AM – 2:00 PM Shift
Send Resume and cover letter including salary requirements to Jolene M Barton OR e-mail her at humanresources@summitcds.org
   
The Market Street Grille205 Harrison Ave
Harrison, OH 45030
Contact: Brenda Walker, Owner
Phone: 202-0200
E-Mail: Brenda@marketstreetgrille.com
Now Hiring Prep Cook/Catering Cook30-40 hours per week prep cook and off premise catering
Please e-mail: Brenda@marketstreetgrille.com
The Compass Group6090 Center Hill AveCincinnati, OH 45224Contact: Chris Turner, Executive Chef
E-Mail: chris.turner@compass-usa.com
AM Position Mon-Fri 6am-2pm
Cold Side Prep
$9.00 - $10.00 Hour
Apply in person between 6am-2pm
Work for one of our successful graduates
     
The Westin Hotel21 E 5th StreetCincinnati, OH 45202

Front Desk/ Night AuditorWilling to train
$10.15-$11.28
Apply on line
www.westin.jobs/cincinnati
Posted by Super Jobs
Montgomery Inn Boathouse925 Riverside DrCincinnati, OH 45202
Phone: 721-7427
Contact: Cindy Asst Bar Manager
Earn $$$ tipsHigh Volume Restaurant on the Ohio River now hiring Cocktail Servers
Please apply in person Mon-Fri between 2-4
Cincinnati Country Club2348 Grandin Rd
Cincinnati, OH 45208
Contact: Rodney Hutson, GME:Mail: RHutson@cincinnaticountryclub.com
High End Country Club Now Hiring FOH6 POSITIONS TOTAL3 Part Time and 3 Full Time Servers and Bartenders$9.00 - $11.00 hourCall or e-mail Rodney to apply
Heritage Club6690 Heritage Club DriveMason, OH 45040Contact: Jeffrey Brown, Executive ChefPhone: 513-459-7711 ext 115
E-Mail: jbrown@heritageclub.com
 
Prep/Pantry Cook 2-3 Positions Open @ High End Country Club in Mason
Hiring for Late March
40 hours a week available April – Oct
Great work environment made from scratch kitchen
      
Mitchell’s Fish Market @ Newport on the LeveeOne Levee Way Suite 2129
Newport, KY
Contact: Chad Smith, Executive ChefPhone: 859-291-7454
Lunch and Dinner Cooks4-5 positions available … gearing up for the seasonApply in person 2-4, Please identify yourself to the host as a MCI student 
The Summit Restaurant
Cincinnati State
Contact: Donna Schmitt for Front of the House
Phone: 513-569-4780
E-Mail:
donna.schmitt@cincinnatistate.edu
Contact: Matt Winterrowd for the Kitchen
E-Mail:
matthew.winterrowd@cincinnatistate.edu

NEEDED IMMEDIATELY
SERVERS AND
PASTRY STUDENT
Pastry student needs to be at the advanced level you will be creating and making the desserts for The Summit
Servers should be experienced but will train with willing attitude
Awesome chance to gain fine dining experience right on campus
E-mail Donna OR Matt to apply

Kroger-Harpers Point location11390 Montgomery Rd.
Cincinnati, OH 45249
Contact: Brandy Nohr, HR Coordinator
Phone: 513-289-8592
www.kroger.com/careers.htm

Cooks, Pastry Chef’s, Cheese Stewards, Barista’s
Grand Re-Opening of a Kroger Marketplace @ Harpers Point
Apply on line
www.korger.com/career.htm
Store # 353
Call Brandy Nohr once you have applied 
The Art of Entertaining 2019 Madison Rd.
Cincinnati, OH 45208
Contact: Julie DowtyE-Mail: julie@cincyartofentertaining.comPhone: 513-871-5170

Chef’s, Event Manager, Prep StaffUpscale retail store with cooking school venuelooking for several positions
Pay range $8.50-$20.00
    
Episcopal Retirement Home-Marjorie P. Lee3550 Shaw Ave
Cincinnati, OH 45208
Contact: Kim Muse, Recruiter
E-Mail: kmuse@erhinc.com
Phone: 513-272-5555 ext. 5396
Line Cook & Hostess
Upscale retirement community with fine dining restaurant looking for experienced hostess and a line cook. Hours flexible
Apply on line
www.episcopalretirement.com
Then E-mail Kim Muse and notify her you have applied    
Oxford Country Club6200 Contreras RdOxford, OH 45056
Contact: Chuck Emge, General Manager
E-Mail: cemge1@yahoo.comPhone: 513-524-0801
Executive Chef (Seasonal Position May-SeptMenu Development, Ordering, Cost Control Salary Position $25,000       
The Cincinnatian Hotel, The Palace Restaurant601 Vine StreetCincinnati, OH 45202Contact: Dan Brookbank, HR Directordbrookbank@cincinnatianhotel.com884-7145Assistant Garde Manger Chef
Cincinnati’s longest 4 diamond hotel
Mornings OR Evenings and weekends
Good knife skills, familiar with cold side stations
$8.00-$9.00
Please E-Mail your resume to Dan Brookbank
 

TCP Riversbend Country Club316 Winding River Blvd
Maineville, OH
Contact: Ryan Ronan, F & B Director
E-Mail: Ryanronan@pgatourtcp.comPhone: 513-919-5992
Bartenders, Dining Servers, Banquet Servers, Beverage Servers (Several positions open)
AM & PM shifts available
Serving experience expected
E-mail or call Ron Ronan
Crowne Plaza & Coco Key
11320 Chester Rd.
Cincinnati, OH 45246
Contact: Jackie Kirkendall, HR Director
E-Mail: hrcincinnaticrowneplaza.com
Phone: 513-552-6203
PM Kitchen SupervisorServers, Bartenders, Guest Service Manager
Apply on line @
www.sagehospitality.com/careers
E-Mail Jackie after you have applied
Olive Garden
475 Ohio Pike
Cincinnati, OH 45255
Contact: CalvinApply in person M-F from 2pm-5pm
Now hiring PM Line Cook & PM Prep CookWilling to train, looking for good attitude and team player         
The Overlook Café – Cincinnati State3520 Central ParkwayCincinnati, OH 45223 Contact:  Michael CarverPhone: 513-569-1477Email:  Michael.carver@cincinnatistate.eduPrep, Grill Cooks, Saute, Cahier, UtilityFull-Time and Part-Time Positions Open Rate of Pay: Open Hours: 6 am – 6 pm.   Positive Attitude and Good Customer Service skills a must!