HOT JOBSWeek of December 21, 2009 

Aroma Kenwood Mall, Next to Nordstrom’s on the Montgomery Road side of the mall. Contact:  Chef RomyCell: 702-581-6898	Pastry Student Needed for New Restaurant.  Apply in person (they are interviewing people outside of Panera inside the mall) OR if you are very serious you can call Chef Romy directly.
It’s Just Crepes39 E Court StreetCincinnati, OH 45202 Contact: Karrah CreekPhone: 513-632-7373Email:  karrahcreek@gmail.comwww.itsjustcrepes.com	Crepe Maker Preparing crepes quickly and efficiently in front of our customers.  Able to follow recipe and portion control guidelines and keep establishment clean. Training begins in January – for February positions $8.00/hour + tips.
Boca 3200 Madison Rd Cincinnati, OH 45209 Interested applicants should send resume to Kathleen Ruppert	Garde Manger
Green Dog Café3543 Columbia ParkwayCincinnati, OH 45226 Contact:  Chef Mary SwortwoodApply in Person	Roundsman or Line Cook Needed Must be able to work evenings and weekends.  Will accommodate school schedule 25-30 hours/week$9 - $11/hour
The Quarter Bistro6904 Wooster PikeMariemont, OH 45227 Contact:  Jonathan Hunt – Executive ChefPhone: 513-271-5400Email:  thequarterbistro@fuse.net	Line Cook (2 positions) Simple preparations, gathering and some knife work.All stations set by 5:00 pm when doors open.Looking for people who love to cook and eager to learn $10 - $11 / hour30 – 40 hours per week
Cincinnati Marriott North6189 Muhlhauser RoadWest Chester, OH 45069 Contact:  Elizabeth Hill – HR DirectorPhone: 513-874-7335Email:  Elizabeth.hill@marriott.com	PM Sous Chef Must have completed Associates DegreeSome a la carte and banquet cooking experience preferred. Must be available on weekends. $13.50 - $15.00 / hour based upon a 45 hour work week.
Creative Dining ServicesCincinnati Christian University2700 Glenway AvenueCincinnati, OH 45204 Contact:  Lisa Robisch – Kitchen SupervisorPhone:  513-244-8489Email:  lisa.robisch@ccuniversity.edu	Dinner Cook (Temporary starting in January) Prepare dinner in college dining hall, following established recipes and procedures. Responsibilities: batch cooking, closing kitchen at end of day, paperwork – completing temperature logs and reporting production numbers. Monday – Friday with occasional Saturdays Wage:  $12 - $13/hour Apply via Email!
Hyatt Regency Cincinnati151W. 5th StreetCincinnati, OH 45202 Contact:  Stacey Miller, MA, PHRPhone:  513-354-4163Email:  Stacey.miller@hyatt.comApply on line:  www.cincinnati.hyatt.com – select Careers Link .  Let Kathleen / Kendra know once you have completed the online application.	Line Cook / Banquet Cook16 – 30 hours/week 2-3 days per week – line cook for ChampsFast paced 2nd shift casual restaurantWould also work in main kitchen as banquet cook assisting with large volume banquet functions. 1 – 2 years experience (work + classes)Open to work 2nd shift and periodic 1st shift and weekends Knowledge of cooking ingredients, procedures and strong communication skills.
Elegant Fare Catering2575 Commerce Blvd Cincinnati, OH 45241 Contact:  Vik Silberberg – Executive Chef Phone:  513-552-1340Fax: 513-552-1343Website: www.elegantfare.comEmail:  tsilberberg@elegantfare.com	Holiday Help Needed! This could lead to a future co-op position Email resume to:  tsilberberg@elegantfare.com

 

University Club401 East 4th StreetCincinnati, OH 45202 Contact:  Allen Obrien **** Please Apply in person between 2 & 5.	Line Cooks Needed! Part-time 25 – 30 hours/week. Either lunch shift 10:30 – 2:30 or dinner shift 5:00 – 8:30.   $10.00/hour Must either be currently taking CUL 3603 or have successfully completed CUL 3603
Sodexo / KAO Brands2535 Spring Grove AvenueCincinnati, OH 45214 Contact:  Gwen Turner, General ManagerPhone:  513-455-5366Email:  Gturner@sodexo.comWebsite: www.sodexo.com	Lead Cook IV Guiding and assisting in the training of less experience cooks and staff. Must be able to follow complex recipes and/or production directions for preparing, seasoning, cooking, tasting, carving and servings soups, meats, vegetables, desserts and other foodstuffs.  Wage:  $11 - $13/hour based upon experience
Bean HausMainstrasse Village and Findlay Market Contact Tim EversolPhone:  859-802-3228Email:   coffeegeek@beanhaus.comWebsite: www.beanhaus.com	Pastry/Bakery ChefFull-time position with daytime hoursExperience and/or Education is preferred. Responsible for volume productions.  Self starter and motivated individual is a must. Café serves freshly baked pies, pastries and other items. Email Resumes to Tim Eversole.
Crown Plaza – Sharonville (formerly Sheraton Cincinnati North)11320 Chester Road  Cincinnati, Ohio  Contact:  Gabriel Deutsch Email:  Deutsch@gmail.com	Hiring Multiple positions

 

AVI Foods Contact Allison Hines, Regional ChefEmail:  ahines@AVIFoodsystems.comCell: 859-486-9129	SEEKING ON CALL Catering Help $10.00/hour
Via Vite!520 Vine St Cincinnati, OH 45202-3103  Contact:  Cristian Pietoso  Phone:  513-207-5001	Full Time and Part Time Positions available 2 – 3 line cooks neededWilling to work around school schedule Apply in person between 2-5 any day but Sunday.
Sushi Cincinnati, LLC740 Madison AvenueCovington, KY Contact:  Jack StoecklinPhone: 513-335-0297Email:  sushicinti@hotmail.com	Sushi Roller Hours:  3-4 hours a day.  Start at 8 am Roll & cut sushiSkills:  rolling and slicing as well as prep and packaging. $8.00/hour
Union Springs Pharmaceuticals4157 Olympic Blvd, Suite 200Erlanger, KY 41018 Contact:  Elizabeth SibyPhone: 859-384-4029Email:  esiby@uspharma.com	Part-Time Position Someone to prepare lunch every Wednesday at noon for 20 – 30 employees.  Person would purchase the food; prepare it and serve it at our offices.   Office near airport.  This is part of a team building initiative. Wage:  Negotiable
Wine Loft21 Green BoulevardBeavercreek, OH 45440 Go to web-site to post resumewww.thewineloftdaytonohio.com	Assistant GM/Private Party Salesperson $10.00/hour + commission on sales.

 

Eat Well921 Monmouth StreetNewport, KY 41071 Contact:  Amanda Kuhn – Event ManagerPhone: 859-291-9355Email:  resumes@eatwellonline.comWebsite: www.eatwellonline.com	Seasonal Cooks Needed – 1 Part Time Prep Cooks to help in Commissary kitchen through the holidays.Estimated 9-3 various days.  Saturdays a Must 2 strong lead cooks to work parties, estimated 4 – 12/1 through the week and also on weekends.  Must be available on Saturdays! Skills required for both positions include:  strong knife skills, fast paced work environment.  Must be resourceful and prompt.  Efficiency a must.
Kroger5901 E. Galbraith RoadCincinnati, OH 45236 Contact:  Maria McGeePhone:  513-686-7930Email:  maria.mcgee@stores.kroger.com Complete application online at www.kroger.com/careers.  Select Bakery option.  Call Maria when you have completed the online application to set up interview.	PastryResponsible for Daily production and preparation of Chef established recipes and items.  Includes, but not limited to, setting up display cases and assisting guests w questions and orders.  General pastry knowledge is helpful, as well as minimal knife skills. Pastry clerk reports directly to the Executive Chef FT positionSalary: determined by experience.
The Edgecliff2200 Victory ParkwayCincinnati, OH 45206 Contact:  Harry Stephens – OwnerPhone: 871-5862	Chef de Cuisine – under direction of executive chef at Bella LunaNew American CuisineGraduate StudentSalary negotiable with experience.

 
On Campus Co-op Opportunities!!!!!! 

MCI Event TeamCincinnati State Midwest Culinary3520 Central ParkwayCincinnati, OH 45223 Contact: Kathleen RuppertEmail: Kathleen.ruppert@cincinnatistate.eduPhone: 513-569-1633	Must be second year student and successfully completed Cooking 1 – 4.  Work with Jean Robert and other faculty to support inhouse and off campus events. Pay rate $8 – 10 / hour.
The Summit Restaurant3520 Central ParkwayCincinnati, OH 45223Contact:  Donna SchmittPhone: 513-569-4980Email:  donna.schmitt@cincinnatistate.edu	Experience Servers and Host/Matre’d. Thursday, Friday, Saturday.  Some Wednesday nights for special events.  Extra shifts available for lunches and dinner.Servers: Prior serving experience required.  $3.50/hour plus tips. Host/Matre’dStrong personality and pleasant attitude. Answer phone, make reservations, greet and seat guest, talk to every table at the end of a meal.  $8.00/hour
The Overlook Café – Cincinnati State3520 Central ParkwayCincinnati, OH 45223 Contact:  Michael CarverPhone: 513-569-1477Email:  Michael.carver@cincinnatistate.edu	Prep, Grill Cooks, Saute, Cahier, UtilityFull-Time and Part-Time Positions Open Rate of Pay: Open Hours: 6 am – 6 pm.   Positive Attitude and Good Customer Service skills a must!
MCI Operations @ The Midwest Culinary Institute @ Cincinnati State Lower Level: ATLC Contact: Lilly Burdsall, Culinary Operations ManagerPhone: 569-4855E-Mail: lilly.burdsall@cincinnatistate.edu	Culinary Operations StaffLooking for motivated Culinary Students who would like to work for the MCIFull and Part Time hours available 7am-7pm$8.00-$10.00 hr based on experienceHalf Price Parking and other cool perksPlease e-mail your resume to Lilly Burdsall