The American Culinary Federation Chapter at
the Midwest Culinary Institute is one of the largest in the country. Students are involved in on-campus and off-campus activities.
They strive for excellence in competition and community service, while challenging themselves to become certified culinarians
of the American Culinary Federation. Graduate students are successful executive chefs and restaurant owners. They also
serve as co-op employers and mentors to the present student body. We pride ourselves as being the best two year culinary arts
program in the United States. Our members are truly the future chefs of our community.
Our goal is to create exciting opportunities for our budding culinarians and create the type
of activities and programs that every student can participate in. From competitions to culinary events, you can meet
and network with the top chefs in Cincinnati.
“Cooking is our game and Quality is our name”